Ingredients contents:

Flour, sugar, salt, eggs, plants oil, milk in talk, material in talk, cocoa in talk, cocoa mass, lecithin, natural identical aromas, thing for increasing.
Short description of the technological part for making of "Choko - biscuit".
In the mixer of the machine for chocoliting there is melted and heated milk chocolate. The stereotypes are filled with milk chocolate, then are turned on a shake off from the machine for chocolating, so that are on them there is a slight layer from chocolate. In the recesses of the stereotype the biscuits are put, and then the stereotypes are put on the strip of the tunnel for colding. After going out of the tunnel, the stereotypes are chocolating again with chocolate. They are put again on the strip from the tunnel for colding. After colding (getting out from the tunnel) they are put out of the stereotypes and are packed in wrapping material.