Ingredients contents:

Flour, sugar, eggs, plants oil, cocoa in talk, salt, lecithin, natural identical aromas, things for increasing.
Short description of the technologic part for making the chocolated (covered) products:
In the mixer of the mashine for chocolating it is put chocolate for cooking, made in the section for cream. The chocolate is melt, and then it is heated under the temperature measure. Instead of shaking off, on the machine for chocolating the net for chocolating is put, and it is added to the strip from the tunnel for colding. The chocolate with the help of the special part is directed to flow vertically on the net in the kind of a "chocolate curtain". The products are put on the net that is mobile and the same are bring through the "chocolate curtain", when there are a chocolate layer put on them, whose tightness is regulated with the speed of the air that is blown through the net with a special part. In that way the surplus chocolate is put out from the products. From the net, the products directly cross through the strip from the tunnel for colding. After getting out from the tunnel they are packed.
The products "Multibueno" and "Choco - banana" are the waffles filled with cream (the cream is dozed with the aparat for dozing of the filling cream), and after are chocolated under the process given above