Ingredients contents:

Sugar, plants oil, cocoa in talk, milk in talk, cocoa mass, lecithin, natural identical aromas.
Short description of the technological part for the making of: "Chocolate for cooking" (black and white), "Milk chocolate".
The chocolate mixtures for these products are prepared in the "section for creme" under the similar technological part as for the product "Multicrem". From the mixers for homogenization they are poured out in the containers and serve as ingredients in "section for chocolating", where their forming in the loving form is made.
In the mixer of the machine for chocolating the chocolate mixture is put (chocolate for cooking - black, chocolate for cooking - white, milk chocolate) and first the melting of the mixture is made at the determined temperature and in the determined time. Then the heating of the mixture is made. After these processes are made, the chocolate mixture is pouring out into stereotypes (to get the loving form and net-mass) and are put into the strip from the tunnel for codling. After the colding of the stereotypes filled with the chocolate mixture (after going out from the tunnel for colding) at the determined temperature, the cold chocolate is put into the stereotypes and its packing is made.