Ingredients contains:

Sugar, plants oil, milk in talk, material in talk, cocoa in talk, cocoa mass, lecithin, natural identical aromas.
Short description of the technological part for making of "sea sweets - shells".
In the mixer for chocolating there is melted and healed milk chocolate. The stereotypes are decorated with white chocolate, that is previously melted and kept on continuos temperature. After the same are filled with milk chocolate in the mashine for chocolating. They are good shaked out in the shake off and are put on the strip of the tunnel for colding. After the colding (getting out from the tunnel), they are shaked off from the stereotypes and are packed in the wrapping material.