Ingredients contents:

Sugar, plants oils, milk in talk, material in talk, cocoa in talk, hazelnut, lecithin, natural identical aromas.
Short description of the technologic part in making the "Multicream".
As the first phase in the technologic part is the preparing of the ingredients, that are put in special container for preparing. In that container, the ingredients are mixed for some time, then are put into two mixers for homogenization (a mixer for milk cream and mixer for chocolate cream), where at the limited temperature and some time, the homogenization is made, and that means the making small pieces of the ingredients with the help of the squares that are find in the mixers. After finishing of the homogenization, and the mixing in the mixers for homogenization, the final cream is put into the doubles (a doubler for milk cream and a doubler for chocolate cream), where the gathering of bigger quantities of cream is made. The gathering in the "doublers" is made on the determined temperature and with continuous mixing of the cream in the doubler. From the doublers, the cream is put into so called "dosages", where the dosage is made in wrapping material (200, 450, 900 and 2500 g).