Ingredients contains:

Sugar, plants oil, cocoa in talk, milk in talk, material in talk, lecitin, natural identical aromas.
Short description of the technologic part for making the "Filled chocolate".
As a first phase is the preparing of the cream for filling, that is made in the section for cream with similar part as the products "Multicream", precisely chocolate mixtures. Cream for the filling is put out from the mixer for homogenization and is put into the aparat for dozing the filling cream. The cream is hold in the constant temperature. In the mixer of the machine for chocolating there is melt and heated milk chocolate. The stereotypes are filled with milk chocolate, and then are turned out on the shake off from the machine for chocolating, so on the stereotypes there is a light layer of chocolate (upper part). The stereotypes are filled through the tunnel for colding, and after their getting out from the tunnel the same are filled with cream with the help of the aparat for dozing of the filling cream. The stereotypes are then filled out with chocolate on the machine for chocolating and are put on the strip from the tunnel for colding. After colding on the determined temperature, the filled chocolate is put out from the stereotypes and is packed in the wrapping material.